Start timing immediately and blanch for four. You can also use blanched green beans as the base for a traditional green bean casserole or this summer salad, which features corn, red bell pepper and a creamy buttermilk dressing. Blanching green beans should only take two to three minutes on the stove and four to six minutes in the microwave. Add beans to boiling water and immediately cover with a tight fitting lid. By plunging them into ice water, you’ll immediately stop the cooking process, which will preserve their texture and bright green color.įrom here, you can serve them as is or dress them with a pat of butter, fresh lemon zest, a sprinkle of salt and a few cracks of freshly ground black pepper for a simple side dish. This is especially good for green vegetables like broccoli or green beans. When you blanch a vegetable if brightens the color. Once they’re cooked, use a spider or tongs to transfer the green beans to the ice bath. What is the purpose of blanching There a several reasons for blanching. Let them cool in the water for 3 minutes then thoroughly drain the beans in a colander. Drain and immediately plunge the beans in the ice water. Place the green beans in the boiling water and boil for 2 minutes for small beans or 3 minutes for large beans. Dorling Kindersley ltd / Alamy Stock Photo Fill a large bowl with water and ice cubes. Shock your beans after blanching them to preserve their greenness and crispness. Or steam blanch: boil 1-2 inches of water in a pot, bring to boil. Put vegetables into blancher (wire basket, coarse mesh bag or perforated metal strainer) and lower into boiling water.

Cook on High for 3mins, remove to a WAITING (big ) bowl of iced water& after fully cooled, spin dry. Use 1 gallon water per pound of prepared vegetables or 2 gallons water per pound leafy greens. Wash beans & shaking firmly place in mwave cooking vessel. If you’re using haricot verts, reduce the cooking time by one to two minutes this variety of green bean is longer and thinner than traditional green beans, so they’ll cook faster. Wash, drain, sort, trim and cut vegetables. Once the water is boiling, add the beans, cooking for two to five minutes, depending on just how done you like them.